Wine and food
Brunello di Montalcino tasting
Visit at a boutique winery producing Brunello, overlooking Montalcino hamlet. A sommelier will lead the guests to the winemaking cellars, explaining the techniques of the transformation process of grapes into wine.
The visit will continue with Brunello and Montalcino red wines tasting combined with local products.
| COST PER PERSON | excursion by own means of transport 23 – Euros excursion by private shuttle 198 – Euros (2 persons); 120 – Euros (4 persons) |
| WHEN | Every day of the week |
| WHERE | Montalcino at 4pm |
Olfactory emotions and Chianti wine tasting
Unique experience to let you appreciate the Chianti wines perfumes: together with an expert of the wine, you will enjoy an olfactory experience of the natural essences of Chianti wine and have an unforgettable wine tasting with local products.
| COST PER PERSON | By own means of transport 20 – Euros By private shuttle 198 – Euros (2 persons); 120 – Euros (4 persons) |
| WHEN | Every day of the week |
| WHERE | Certaldo at 10 am |
Wine trekking in the Chianti vineyards
Sensory walking among the vineyards and olive groves at a beautiful wine estate, The guests will have the chance to enjoy an experience at the laboratory of the Chianti perfumes. Wine tasting in the vineyards at the sunset.
| COST PER PERSON | By own means of transport 25 – Euros By private shuttle 210 – Euros (2 persons); 120 – Euros (4 persons) |
| WHEN | Every day of the week |
| WHERE | Certaldo at 4 pm |
Tuscan olive oil
Guided tour in a wine and olive oil estate of the Chianti area. An professional olive taster will tell you about olive growing and pruning and he will reveal all the secrets concerning its production. Olive oil tasting with Tuscan bruschette.
| COST PER PERSON | By own means of transport 25 – Euros By private shuttle 210 – Euros (2 persons); 125 – Euros (4 persons) |
| WHEN | Every day of the week |
| WHERE | Certaldo at 10 am |
Truffle hunting
Amazing experience seeking the prestigious tuber with a truffle hunter and his dog. At the end of the activity you will enjoy a lunch with truffle menu with local wines.
| COST PER PERSON | By own means of transport 125 – Euros By private shuttle 295 – Euros (2 persons); 160 – Euros (4 persons) |
| WHEN | Every day of the week. Closing period: 1-15 January and 1-31 May 2021 |
| WHERE | Tartufaia di San Giovanni d’Asso at 10 am |
PDO saffron and Vernaccia wine of San Gimignano
After visiting the charming hamlet of San Gimignano, the guide will lead you to an organic farm with biodymanic Vernaccia vineyards. San Gimignano is also famous for saffron cultivation, mainly carried out by hands.
Typical lunch with ancient recipes based on saffron ingredient, elegantly combined with biological wines and natural olive oil produced by the farm.
| COST PER PERSON | By own means of transport 145 – Euros By private shuttle 320 – Euros (2 persons); 195 – Euros (4 persons) |
| WHEN | Every day of the week. |
| WHERE | San Gimignano at 10 am |
One day chef
Living an authentic cookery experience with our chef will give you the chance to improve your Italian cooking skills. Our highly experienced chef will teach you to cook a rich Tuscan menu based on local ingredients and selected products. At the end of the lesson, guests will taste their dishes, finely combined with local wine
| COST PER PERSON | By own means of transport 150 – Euros By private shuttle from/to Florence 330 – Euros (2 persons); 225 – Euros (4 persons) |
| WHEN | Every day of the week. |
| WHERE | Siena |
Two recipes to taste Siena
Cookery laboratory with highly experienced chef to prepare two typical recipes making the Sienese cookery famous all over the world. Dishes tasting with wines.
| COST PER PERSON | By own means of transport 100 – Euros By private shuttle from/to Florence 198 – Euros (4 persons) |
| WHEN | Every day of the week. |
| WHERE | Siena |
